Cookbooks:
“An Everlasting Meal: Cooking with Economy and Grace” by Tamar Adler
“Peter Reinhart’s Artisan Breads Every Day” by Peter Reinhart
“Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents” by Cynthia Lair
“Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken Forkish
“The Vegetarian Family Cookbook” by Nava Atlas
“Nourishing Traditions” by Sally Fallon and Mary Enig
“Full Moon Feast: Food and the Hunger for Connection” by Jessica Prentice
“The Gluten Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More” by Laura B. Russell
“The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution” by Alice Waters
“Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves” by Nava Atlas
Other Food Related Books:
“Sun Bread” by Elisa Kleven
“Bee-Bim Bop!” by Linda Sue Park
